It's been a long one and over too quickly at the same time. Much has happened that I skipped because love needs me to for now or because I was too busy. Importantly, I failed to record my parents' 50th anniversary, which I attended in Fresno, and the trip to get there, which took me through Santa Barbara and visits with many of the friends and fellow writers about whom I've written previously in this forum--my hosts George and Amy and Chryss and, since it was Amy's birthday and she had a party, a cavalcade of Santa Barbara's elite (well, they're elite to me). There was an all too brief side trip to visit Chris and Nadya in Lompoc to deliver my tiny book. Then on to Fresno, a warm and lovely trip, topped off by my surprise arrival to the celebration that my sister Kelly organized magnificently, and which included many family members, cousins and uncles and aunts, including my brother Todd and his family, and even one old high school buddy, Mark Driscoll--some of whom I hadn't seen in years. Mom and Dad were radiant as I've ever seen them, even youthful. Then the next afternoon, I drank another bottle of wine and conversed with Peter Everwine (I wish everyone this new year the gift of a fine bottle shared with an imminently wise friend), and then briefly visited Charles Hanzlicek and his wife Diane and talked about life and politics and their war of election signs with their neighbor. In many ways, this trip was both time travel and another coat of laquer over the grain.
Time is weird. It passes largely outside of us, around us, because in this moment we feel largely the same, fizzing away in our acuities and abstractions, ebb as flow, so when we re-arrive into a bubble of familiarity many years later, its passing is writ in wrinkles and frailty on others and to them, I suppose, on me. But for me (and, yes, you), now is always now, and I feel much as I did back in school, a kid with a new piece of chalk or worried about Daisy Wallace and would she be all right after the fire that took so much from her. It never leaves, the senses of possibility and concern. Certainty and uncertainty swirl, and the un becomes one like Schrodinger's cat and you open the trunk and, looking right at it, you still aren't sure if it's dead or just sleeping. Yearning mediates each moment still, if not as uncontrollably, and loss accumulates irrepressibly, and to what end is always the wrong question to ask anyway. There's never an end. There's just stopping, and there's just going until you do. So, go.
Showing posts with label Christopher Buckley. Show all posts
Showing posts with label Christopher Buckley. Show all posts
Tuesday, December 30, 2008
Thursday, May 3, 2007
What begins in Pixley and ends in Zin
After driving up PCH's foggy ribbon to Santa Barbara, I had the pleasure of the company of dear friends whom I knew the five years I lived in Santa Barbara. I arrived at the Sandman Motel, which turned out to be the hotel my old apt. complex put my son Ian and me in when they were doing some work. I called George and Amy, who were entertaining Amy's folks. They invited me over for a nice risotto and a yummy Rhone blend and amazing cheese and five dogs competing for attention and I had a wonderful time. Amy's parents are fun to be around, adventurous and lively. It was a quick evening, though, as I arrived later than I expected, and I needed sleep.
Monday morning I checked out and drove to Lompoc to see my friend Christopher Buckley, who'd just received a Guggenheim. We met at a wonderful Laotian/Thai restaurant, Suvann's, which serves all the usual dishes, but they make and serve a homemade pork and lemon grass sausage that's wonderful spicy and slightly sweet, like your lover's earlobe. We ate and talked Poetolitics, then went to his backyard to continue and philosophize over a delightful and inexpensive wine from Pixley, of all places. The marketing writing on the back was effusive, praising the "breath-taking central valley" (I might have used the term "choking," but then again I wouldn't have got the job) and the winery's environmentally friendly practices (When have you not thought of Pixley and environmentally friendly in the same sentence?). Not bad for a two-buck cab franc from an outlet store--a little roasted like old-style zin, but enough clove on the palate to make things interesting. Chris was great and I we talked for several hours about everything from cats to catharsis. My only regret was that Nadia, Chris' wife, was at work. Hummingbirds sipped sugar water. The sky was blue, white where the clouds smeared.
Tomorrow I'm journeying home to sweet Amy, but this trip will continue to Monday night in SB and on to Turley and Fresno and family and dear, dear Peter Everwine, when I'm finally, finally home.
Monday morning I checked out and drove to Lompoc to see my friend Christopher Buckley, who'd just received a Guggenheim. We met at a wonderful Laotian/Thai restaurant, Suvann's, which serves all the usual dishes, but they make and serve a homemade pork and lemon grass sausage that's wonderful spicy and slightly sweet, like your lover's earlobe. We ate and talked Poetolitics, then went to his backyard to continue and philosophize over a delightful and inexpensive wine from Pixley, of all places. The marketing writing on the back was effusive, praising the "breath-taking central valley" (I might have used the term "choking," but then again I wouldn't have got the job) and the winery's environmentally friendly practices (When have you not thought of Pixley and environmentally friendly in the same sentence?). Not bad for a two-buck cab franc from an outlet store--a little roasted like old-style zin, but enough clove on the palate to make things interesting. Chris was great and I we talked for several hours about everything from cats to catharsis. My only regret was that Nadia, Chris' wife, was at work. Hummingbirds sipped sugar water. The sky was blue, white where the clouds smeared.
Tomorrow I'm journeying home to sweet Amy, but this trip will continue to Monday night in SB and on to Turley and Fresno and family and dear, dear Peter Everwine, when I'm finally, finally home.
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