Tuesday, July 31, 2007
The rains continue, which means fungi will be sprouting for the next month. I've already dried some porcini and last night I put some on a pizza. The nuttiness complements the cheese nicely, and makes a fine, firm meat substitute (though I had mine with some uncured pepperoni). I put a small bicolor bolete (red cap, yellow tubes) on my lunch burrito. You could almost live here on what people kick over and stomp.